Hatanpää Manor’s Mother’s Day lunch
Hatanpää Manor’s Mother’s Day lunch 10th May 2026 at 11:00-15:00
The historical milieu of Hatanpää Manor and the springtime park landscape create a moment where everyday life can give way and a mother can be the guest of honor on her day of celebration. A beautifully set table, warm service and a dignified atmosphere make the day special – just the kind a mother deserves.
Please note that unfortunately Hatanpää Manor is not wheelchair accessible.
Price: 49€ / person
Children: 0-4 years free of charge, 5-12 years 2€ / year of age
Table reservations
Reserve a table by email at juhlapalvelu@juvenes.fi.
Table reservations at 30th of April 2026 the latest. Lunch is only available to those who have reserved a table. Limited amount of places available.
Because the mother deserves the dignity of the lady of the manor.
Menu
The spring sun warms you up, nature wakes you up and the manor’s table is set with a festive menu made from the best ingredients of the season. Fresh flavors, springtime vegetables and gentle delicacies create an experience that invites you to take a break and spend time together.
The manor’s kitchen draws its inspiration from the awakening garden of Mother Earth – it offers lightness, freshness and a touch of festive sweetness.
Appetizer buffet
Salmon cured with rose salt, spruce tip and butler’s sauce (G, L)
Roasted early potato salad with salsa verde (G, Veg)
Pickled early summer vegetables and green sprout salad (G, Veg)
Caesar salad and lime-marinated shrimp (G, L)
Spring green asparagus, flower aioli and roasted Parma ham (G, M)
Salty-sweet strawberry and brie cheese salad (G, L)
Manor’s bread selection, butter and fresh herb tapenade (L)
Warm buffet
Hummus-gratinated cauliflower, sweet pepper compote and crispy kale (G, Veg)
Lemon-marinated spring chicken and fresh herb pistou (G, M)
Slow-cooked beef hanger steak in dark sherry sauce (G, L)
Pommes Anna (G, Veg)
Roasted seasonal vegetables (G, Veg)
Dessert buffet
Traditional strawberry cake (L, available in G)
Fresh rhubarb posset (G, L)
Raspberry macarons (G, L)
Sweets (G, L)
Coffee and brewed tea
Children’s buffet
House meatballs, wieners and mashed potatoes (G, L)
